Leavin’ on a jetplane? Packin’ for tasty travel.

Everyone I know travels in May, including myself. From now until June 1st I will be home for approximately 5 days. My entire May is being spend way from my kitchen, my bed and my farmer’s market. I’m questioning if I will survive.

There are so many things to think about when embarking on a exciting trip or mini-vacation.  What to wear, where to stay and dine, how many pairs of shoes to pack, what bathing suit should I bring? (My answer to the last is invariably, “My one piece speedo from high school. Yay!” until Gray finds it, violently chucks it from the case and replaces it with the floral bikini he made me purchase.)

With all this packing, preparing and speedo sneaking, the one thing I know you let slide from the to-do list is what to eat while traveling.  What the heck are you going to eat in the airport, on the plane, or sitting in the back of the screeching cab on your way to the hotel?

This is always my first order of business any time we travel.  While Gray looks up the most recent museum exhibits and interesting architectural installations, I ponder how many hard boiled eggs I can fit into my pyrex snap top and if I put almond butter in a separate container without a label of weight, will they care if it’s over 4 oz?  (The answer, NO.)

I may sound like a neurotic, crazy person but I prefer the term, smart self-preservationist.  I’m always the girl who has water and almonds in her bag.  I’m the one who thinks, “What are we going to eat on a 6 hour car ride?” rather than, “What awesomeness are we going to see?”  I’ve always been this way and I will tell you, when you are in a cramped airplane and can’t look at another pretzel, are parched after hour number 8 in the car or find yourself starving on the hiking trail, I’m the girl you want around.

Back to airport travel…Airports and airplanes are rife with food that can easily derail all your best food intentions.  If left without a personal stash of sustenance, by the time you get to your lovely destination, you may find yourself starving and verging on crazy cranky or bloated and queasy from the insanely salty food you’ve eaten while in transit.

Don’t you worry my dears.  This year I’m not going to let you fall into the traps of terrible terminal and airplane food.  Nope, this year you are going to do it right and arrive at your destination fully hydrated, happy and ready to go.

Fully lovin' my tasty in-flight snack

Fully lovin' my tasty in-flight snack

Here is my personal list of the foods I pack for any air born trip.  They all travel beautifully and don’t need to be refrigerated.  Score!

Dried fruit and nuts- Favorites are peaches, apricots, cherries, dates, prunes, walnuts, almonds, cashews, brazil nuts and pecans.  Make sure the fruit is un-sulphured as sulphur is a preservative that can cause tummy upset. (AKA gas, which on a small, sealed plane is particularly unpleasant.)

Fresh fruit with hard cheese- Apples with cheddar, parmesan or pecorino works best.

Tamari sunflower and pumpkin seeds- A great snack when you want something fatty and salty.

Cut veggies with Muhammara- Celery, radishes, cucumbers, carrots, and sugar snap peas work well. They also help keep you hydrated on the dry plane.

Your favorite chocolate bar- What can I say? Never travel without chocolate. My favorite is the Alter-Eco BlackOut bar.

Organic boiled eggs-  Notice I didn’t say, hard boiled.  No one likes hard boiled as the yolks turn to chalk and require copious amount of liquid to loosen the paste that forms on your upper palate.  For your tasty traveling pleasure…the perfect boiled egg:   Take eggs out of the fridge.  Boil water.  Gently ease eggs into the water.  Boil for 7 1/2 minutes, remove from the heat, drain and cover with cold water to stop the cooking.  Done.

Cabbage slaw-  Make it the night before and bring leftovers.  It keeps its crunch quite well.

Crackers:  These will keep you way from the baggies of pretzels.  The best brands are Ryvita, Akmak, and Mary’s Gone Crackers.

Now you may be thinking, “Dear lawd, this is a ton of stuff.  Does Jamie bring an entire picnic basket on board?”  The short answer…yes, it has happened.  (But not for every trip.)  You, conversely, are not required to board looking like you’re headed to Shakespeare in the Park.  By simply packing a few of these jet plane friendly snacks, you will be the talk of your seating section (woot woot!)  and you’ll feel better before, during and after the flight.  Promise.

Much love and safe travels!

In the comments below tell me, do you pack travel snacks?  If not, what keeps you from doing so?  If you do, what are your favorite tasty travel treats?  I can’t wait to here!

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Are you OVER being a body-berating, sugar-craving, crazy person?

I know, sweetie.  Me too!!

The amount of edible and emotional crap I’ve digested in my life  (thank you, dear body!) is quite shocking and up until 7  years ago, I thought I was the only one who did it.  NOPE, as it turns out, I was not alone.   We all have moments of sucking down candy we don’t really want, swallowing painful emotions that make us sick and thinking terrible thoughts that fill our minds with “stories” of how we aren’t good enough, smart enough, rich enough, happy enough, thin enough, or healthy enough!

It is because of these “not enoughs” that I’m hosting my FREE virtual Eat, Drink, Dance + Detox Par-tay on May 9th SO we can all stop our body-berating, sugar craziness and deliciously detox togetha’!

You have got to get on this call if YOU:

Crave sugar at 4 pm and will sacrifice small children to get the last peanut M&M
Have wanted to do a detox for years but are too scared because you fear hunger (legit, yo!)
Are a scary, bleary-eyes, caffeine-craving monster without your morning cup of jo’
Tell your body it’s fat, flabby, SO NOT CUTE, and certainly not good enough
You desperately want to cook more but are too tired, too busy and it just seems like too much!
Use cookies, Skinny Cow ice cream, candy, and iced lattes as a treat to deal with your otherwise stressful and overwhelming day

If you are ready to easily quit the crap, get all your detox questions answered and go from drab to FAB, get on this list!

Just click on my smiling, happy face below to get on the list AND share it with your friends!

This promises to be the party of the year (OK, at least of this Spring) so be sure to sign up and pass it on via Twitter and Facebook TODAY.

The party call will also be recorded so you can listen at any time.  How awesome and easy is that?

Once you are on the list, help me share the Delicious Detox luv! Click HERE and share, share, share!!

Much love and I can’t wait to let you in on all my delicious detoxing secrets at the party.

“See” you on the call!

Make sharing oh-so-easy with today’s tasty Tweetable!

Stupid Easy Turkey Chili

I feel rather naughty with this post because growing up, we weren’t allowed to use the word stupid.  (Breakin’ the rules, breakin’ the rules!!)  My mother decidedly banned it from the house and if any of us unruly children called each other the “s” word, it was a quick spanking and off to bed with no supper!  OK, that’s not true at all.  My mother’s actual response to our “s” word transgressions was a gentle talking to about how calling someone stupid was mean and hurtful.  I appreciate her desire to reason with us like the mature people she wished we were.  Unfortunately we weren’t, so no matter how convincing her explanation, “stupid” was hurled at each other with almost maniacal regularity.  (Our choice word was also accompanied by a slap, punch or evil glare that promised either a slap or punch.)

Siblings are so awful to each other, aren’t they?  It really is crazy what we say to the people we love.  Had I known of the emotional cuts and bruises made by my stupid words I would never have said them.  OK, that’s definitely an exaggeration.  I probably still would have said them, but definitely felt more guilt afterwards.  Ah, that’s the good Jewish girl in me!  Honestly though, when we say mean words, think negative thoughts or judge others harshly, it’s simply an internal defense mechanism reflecting the negativity and judgments we heap upon ourselves.

OK, so how does all this deep stuff relate back to stupid easy turkey chili?  Well, just as you can change how you judge yourself and others, you can also change the meaning of your words.  Here’s what I mean.  When stupid is used at the end of a sentence such as, “You are stupid!,” negativity abounds, however when used as a descriptor such as, “stupid good,” stupid suddenly morphs “good” into great.  Stupid is no longer a put down but rather a word used to exalt and make more awesome whatever comes after it.

And so we have stupid easy turkey chili!  What makes it stupid easy is there is little chopping, minimal prepping and it tastes really freaking good.

So the next time you find yourself throwing the “s” word around, just make sure it’s as a descriptor to this unbelievably stupid awesome chili.

Stupid Easy Turkey Chili 

Serves 4-6

1 tablespoon olive oil

1 medium yellow onion, chopped

3 cloves garlic, minced (from jar is ok)

1 1/2 lbs organic ground turkey

1 14.5 ounce can organic diced tomatoes

1 teaspoon ground cumin

1/2 tablespoon chili powder

1 teaspoon dried oregano

1 teaspoon ground cinnamon

1/4 teaspoon ground cayenne pepper

1/4 teaspoon fresh ground black pepper

1  15 ounce can black beans (rinsed and drained. You can also use white beans if you prefer)

2 cups organic chicken broth, vegetable broth or water

Sea salt to taste

In a large pot over medium heat add the olive oil and saute the onion, garlic, ground turkey and a pinch of salt until turkey is browned.  Add tomatoes, pepper, cumin, chili powder, oregano, cinnamon, and cayenne pepper.  Stir and cook for 5 minutes.

Add the black beans and chicken broth to the pot.  Stir well, bring to a boil, reduce to a simmer and cook for 20 minutes.  Add more salt and pepper to taste and enjoy!

Like this recipe?  Know others who will too?  Then pass it on with today’s tasty TWEETABLE!

Important sh*t I learned after everyone else

I’ve always been the girl with older friends.  “Mature for my age,” as the grown-ups like to say.  At family parties, my parents’ friends often commented, “Jamie’s only 10??  She’s so, well, adult!”  Having a 6th sense for hearing people talk about me, my ears would perk up and I’d think, “That’s right! I’m mature.  I’m SO adult.  I know everything!”

The girl who knows it all....

With this admission, you can understand my shock when, in getting older, I realized, “Holy shit!  Remember, that whole I know everything thing?  Yeah, NOT SO MUCH.”

Fast forward to this past February.  I was at a women’s retreatshop when the facilitator, the lovely Rachel Cole,  mentioned a blog by the name of Superhero Journal.  As it turns out, many of the retreatshop participants were there because the authoress of the blog, Andrea Scher, had mentioned it.  Well, that was enough for me.  Andrea was obviously the brilliant woman to know and I needed to get on the Superhero bandwagon fast!   Andrea’s posts are funny, poignant and peppered with stellar photos however it was this particular post that got under my skin and set up shop.  I just couldn’t shake it.  In it she openly lists everything she learned WAY later than other people.  What the what?  It is one thing to recognize you don’t know everything, but it’s quite another to publicly admit it.  I was astonished, seriously impressed and if we are being honest here, a little queasy.

Wait, I have to learn what?

And then I had a total brain flip.  Maybe this is what true adults do?  They get real, pull back the curtain and authentically admit what they don’t know, what they are learning, and how much more they plan to grow.  Holy goodness!  It was a Jamie learning moment I did not see coming.

In opening up my brain and letting this list fall out, it was revealed that with certain things I am, most definitely, a late bloomer.  My inner smarty pants just cringed a little in writing that.  Thankfully I’m now adult enough to forgive myself for my “not knowing” and in fact, relish the notion that my later bloomerness is what makes me my fantastic Jamie self.

Smiling.happy.ME

So, here it is.  My list of important shit I learned after everyone else:

  • Parents don’t have all the answers
  • Cool kids are insecure too
  • Big hair, big feet & big mouth = BIG awesomeness
  • Though initially created for safety, self imposed rules suppress me
  • Art and creativity come in many forms
  • Walking is, in fact, exercise
  • Things change  (I hate this one)
  • This song is pure, enlightened poetry
  • Not everything is as it appears to be
  • I have a sweet ass (Luv me some lady lumps!)
  • A woman’s tummy is supposed to be curved
  • Moms are human too
  • Doing it alone sucks
  • My humor is a MAJOR selling point
  • Pretty on the outside does not promise pretty on the inside
  • Personal rewards are imperative and sacred
  • Life is not a race (though it can often feel like one)
  • I don’t have to be perfect and in fact it’s my imperfections that make me brilliant and loveable

In the comments below, tell me the important shit YOU learned after everyone else.  Sharing is caring and I can’t wait to hear!

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Beans beans the magical fruit, the more you eat the more YOU……

If you’ve been following me for any time at all you know that I am a bean freak!  I will eat beans morning, noon and night and don’t really care about the musical side effects.  My husband doesn’t either and on certain very special bean-laden evenings we have terrific toot-offs.  (All of which he wins, but I still keep the hope.)  Now I wasn’t always this fart free.  In fact, I used to think tooting was the most embarrassing thing possible.  Worse even than misreading a word out loud in class.  (Another terror of mine.)  Flatulence was something you tried desperately to conceal, squeezing your tushie tight together to make sure no “silent but deadly” air passed by.  My parents are actually all about the gas (Hey GUYS!), but my extended family is terrified of being found out as farters.

My grandmother and aunt both avoid all gas-inducing goodies for fear of well, you know what.  Whenever I eat beans, onions or broccoli in front of them, the sideways glances quickly roll out with the following, “Oh, you eat those things?  And they don’t, um, give you G-A-S?”  “They do sometimes,” I say with a smile.  “But it doesn’t bother me.”

With their joint look of horror, you’d think I told them I bottle the stuff and sell it as perfume!

When it comes to loving your body, it is not only about likin’ how she looks and feels.  You’ve also got to be down with what comes out of her.  Seriously!  If you are embarrassed by every little toot or fart or whiff of BO your body gives off, you might as well stay home.  Just know right now, there is no controlling your body.  Simply let her do her thang and thank her for it.  The more your cut her down for what she was made to do, the more she’s going to do it.  Promise!

Now, I’m not giving you permission to let ‘er rip in a packed elevator, never shower or loudly belch in a fine dining establishment.  That’s just gross!  But if the, um, spirit moves you, don’t worry so much about hiding it.

In honor of all the lovely music our bodies like to make, here’s a tasty bean recipe.

I’ve mentioned these beans before but honestly once you try Rancho Gordo beans, you will never eat another bean again.  Ever!  I’m certainly not the first (or last) to sing these beans praises but whatever wonderfulness you hear about these bean, know this.  It’s all totally true.  Steve Sando, Rancho Gordo’s owner and bean freak after my own heart, offers multiple  types of heirloom beans that range from big and beefy to small and creamy.  The best part about his beans is they are recently dried so once soaked, they are ready in 45 minutes rather than the hour in a half it takes most dried beans.

I always try to branch out with my bean exploration and recently I made a pot of Ayecote Negro beans.  These beans are certainly on the big and beefy side which makes them ideal as a main dish. Last night I had a bowl of these beauties with a side salad and I was good to go and tonight we are having leftovers with a fried egg on top.  Yumtastic!  They also freeze very well so plop any leftovers in the freezer.

Before you dive into this brilliant bean recipe, I want you to tell me what YOUR favorite bean recipe is and how you deal with the many gifts that come with enjoying bean’s bounty ;)  Come on, sharing is caring and I want to hear it!

Big and Beefy Ayecote Negro Beans

Serves 4

1 bag Ayecote Negro Beans

1 bay leaf

2 garlic cloves, peeled and kept whole

2 tablespoons extra virgin olive oil

1/2 an onion, diced

1 large carrot, peeled and diced

2 celery stalks, washed and diced

1/4 cup fresh parsley, chopped

Freshly grated Parmesan (optional, but highly recommended)

Sea salt and pepper to taste

Add water to your tea kettle and bring to a boil. Place the beans in a glass or ceramic bowl, cover with boiling water and let soak overnight.

Rinse and drain the beans.  Place in a medium stock pot with the garlic and cover with water about an inch above the beans.  Bring to boil, reduce to a simmer and cook for 45-60 minutes until the beans are soft yet toothsome.  Once cooked, drain the beans, reserving the cooking liquid.  (Call pot liquor.)

In the same stock pot over medium heat, add the olive oil, onions, carrot, celery and a pinch of salt and saute until soft, about 8 minutes.  Add the beans back to the pot with 1 cup of pot liquor and stir to combine.  Let the beans and vegetables cook for a few minutes to allow the flavors to blend.  You may also add more liquor to make the beans more like a stew.  Taste and adjust seasoning if necessary.  Mix in the parsley and top with freshly grated Parmesan cheese and a drizzle of extra special extra virgin olive oil.  Enjoy!

 

 

It’s time to get your Spa ON!

I could live at the spa.  Seriously.  I imagine waking up every morning and floating down the hall to soothing spa-zen music where all my interactions are buffered by the serene ambiance of women getting pampered and loved on.   No one’s yelling.  No one’s in a rush.  Not a single person is anxious or perturbed.  This is my kind of heaven!

And yet rarely do I go to spas.  I love them.  I fantasize about them and for some ridiculous reason, only go once a year.  What is up with that?  I could say it’s because I choose to give my money to my brilliant acupuncturist and chiropractor.  (Which I do.)  I could also say it’s because I just don’t have the time.  (Which is not really true since I work for myself.)  However, I think the real reason is that it doesn’t ever occur to me.  It would never dawn on me to take a Saturday and go to the spa, though I tell my clients to do it all the time.  Just recently my cousin told me that for the holidays, he and his wife bought a year long spa membership.  Once a month they head to the spa together and spend the day getting treatments.  Can anyone say fab-u-lous?!?  I don’t think I will be able to get my man on board for that, but there is certainly no reason why I can’t hit the spa once a month for some much needed R&R.

The more I think about it, I really have no excuse.  I’m a blogger for SpaWeekDaily.com and am face to face with all the wonders of spa life every single week.   In fact, from April 16th-22nd, SpaWeek.com is having their annual Spring event of $50 treatments at spas all over the country.  This is a fantastic way to get pampered and immerse yourself in some luscious self care.   As your food & body coach I highly recommend you take advantage of this because let’s just be honest, you need it AND you are going to love it!

To get you pumped, check out this fantastic video put together by SpaWeek.com.  Hilarious!

In the comments below, I’d love to know what your favorite spa treatment is and what you feel afterwards.

Score MAJOR brownie points this Mother’s Day!

I knew I’d get you with that title because honestly, who doesn’t want to wow their mom, wife, grandma or even daughter this Mother’s Day???

Up until a year ago I held cooking classes every month.  They were wonderful and we cooked all types of food from Thai, Indian, Italian, and Greek to learning how to master healthy foods like greens, grains and beans.  However with JamieLiving going hog wild (yahoo!) the last 12 months and my attention being needed elsewhere, the cooking classes were put by the wayside.  And though I get asked for cooking classes regularly, I now only have time for the rare and special cooking event.

Which is why I am SO excited to share what’s been up at JamieLiving in the cooking department!

A few months ago I combined wonder-woman forces with Alexis Koefoed, the lovely owner of Soul Food Farm, and together we decided to create an amazing Mother’s Day Cooking Class!  Awesome, right??  I know!

On Saturday, March 12 we are opening up Alexis’ beautiful farm kitchen to 12 lucky mothers and daughters who are ready to eat, dance, cook and connect with the women they love most in the world.  (Aunties, Godmothers, Step-Moms, and BFFs are welcome as too!)  A woman learns how to eat by watching the women in her life and as the kitchen is the center of the home, it is where life in the form of delicious food is created and sustained.  This unique cooking class is your chance to connect with the lady you love most and share with her the true joy of cooking!

My beautiful mom and me where we connect best…in the kitchen!

This delicious mother-daughter day is meant to tantalize your taste buds, stimulate your senses and leave you with a profound understanding of what to eat and how to cook it for your beautiful body!

For more details and to snag your spot, CLICK HERE.

We have done very little marketing and already the class is 33% FULL!  The tickets are goin’ like hotcakes.   (Or organic kale cakes!)

This class is about sharing a deeply delicious experience with your mother or daughter. It doesn’t matter whether you cook every day or rarely step foot in the kitchen.  This class is for all levels and is all about getting your mother/daughter food groove on!!

What can you expect from the cooking class?  Click here to find out!

How do you know the Mother-Daughter Divinely Delicious Cooking Class is right for you?  Read HERE, sweetness, read HERE!

I can tell you right now that this class is going to fill up!  If you want have an amazingly unique experience with the woman you love, where you both learn to feed your tummies, hearts and minds, snag your spot RIGHT NOW!

Know any great women you’d like to invite?  Feel free to pass the event on!

This is the year that a card and flowers simply won’t do.  Sign up today and get excited for a Mother’s Day neither of you will ever forget!

In the comments below, tell me what is the best Mother’s Day you’ve ever had?  What made it so special?  What are you tips for making Mother’s Day memorable?

Also, be sure to share the Mother’s Day LOVE with Today’s Tweetable!

 Much love and I will see you on the farm!

Judgmental much? The realization that saved my sanity…

I don’t know if you caught it but last week’s killer kale post had a glaring typo in it.  I wrote breathe when I meant breath.  Dear goodness, how embarrassing!  For those of you who did indeed catch it, thank you for not rubbing my nose in it.  And for those of you who didn’t, start reading more closely!  ;)   This breathe/breath debacle, which I caught 10 minutes after the email went out, tipped off an early morning rant that I know left the neighbors fearful for my mental sanity.

Here are some of the lovely phrases that dropped out of my mouth:

I’m insanely stupid!

I am a terrible writer.

No wonder I didn’t get into Tufts!

Only an idiot would let this happen.

I’m the worst proofreader on the planet.

This is why I only got a B in Honors English!!

You can see where this is going.  

My monkey mind loves to yip, chirp and otherwise scream biting insecurities and judgments at me any chance it gets and on this particular morning, we were goin’ full steam.  And let’s be honest: in my immediate estimation, I deserved an ego smack-down.  I would have thought the exact same thing (and have, actually) had I received an email or newsletter with such an obvious typo.  “What is wrong with this person?  Don’t they know the difference between ‘breathe’ and ‘breath’?  What an idiot!!”  And this is where judgment is really sneaky.  As it turns out, your judgment of others is simply a reflection of the deeply-ingrained insecurities and judgment you heap upon yourself.  Whoa, nelly!!

To start being OK with your mistakes, it’s imperative to first soften your personal judgments.

Now, in the past (as in last week), being OK with my mistakes just killed me.  People say to be like the proverbial duck and just let it roll off your back.  I never understood that duck and actually found his nonchalant attitude toward mistakes quite annoying.  I thought, “Who does he thinks he is with his slick-feathered coat letting everything slide off him without a scratch?   Forget that dude!  He obviously hasn’t dealt with seriously BIG mess-ups like a typo in an email.”  And of course with those thoughts, I was both judging myself AND a duck that doesn’t even exist!  The best though was that after all of that, I stepped back, realized the negative pattern I was in and started judging myself for being judgmental. “You know better,” I chastised.  “You meditate.  You eat kale for goodness sake, you should be better than this!!”

Is it really all OK? Really?

So, the big take-away from all of this is I’m an insanely judgmental person.  And if we are all being honest, so are you.  There is no one on this planet who does not pass judgment on themselves and on others.  We can’t help it.  It’s built into us through family dynamics, the school playground, media, advertising etc.  And though I work daily on not judging others, the whole not judging myself thing has proved a bit harder.

So, here’s the golden ticket to getting out of judgment jail.

It’s OK.  It’s OK.   It’s ALL freakin’ OK.

Seriously.  Sit with that for a sec and don’t let your judgmental Judy chime in.  It really is OK.  So I made an obvious and quite embarrassing typo.  It is OK.  So I was mean to my sister (sorry Laura!), or went over my budget or broke someone’s vase or even their heart.  It’s OK.  The quickest way to ease judgment is believing, and then feeling, that whatever you did, whatever they did, is all OK.

Now I know what you’re saying,  “Nope, I just can’t let it be OK, Jamie.  Because if everything is OK then how will I repent when I’ve messed up?  Ripping myself, and others, a new one is my only gauge to know when I, or they, do something wrong.”    But think about this:  the guilt and judgment (which feeds anxiety and fear beautifully) does nothing but put your mind back on the judgment Ferris wheel for another, seemingly unending, ride.  There is zero glory in self flagellation.  Zero my friends!   We think it makes us a better, stronger person but in reality it keeps us in a gut-wrenching cycle of anxiety and eventual despair.

It is only when we can make a mistake, own up to it, say we are sorry, really mean it and then proclaim to ourselves, ITS ALL OK, that we can let go and experience the lightness and freedom only reserved for those special, slippery-coated ducks.

So tell me, how are you judgmental with yourself and others?  What does it feel like to say, IT’S OK?  What are your tips on telling your judgmental Judy to take a hike?   Tell me in the comments below.

Like this post??  Sharing is caring so be sure to share it with your peeps so they can get the love too!

Today’s Tweetables:

“To be OK with your mistakes, it’s imperative to first soften your personal judgments.” @jamieliving

“There is zero glory in self flagellation.”  @jamieliving 

Kick your kale into high gear!

Do me a favor right now and take a BIG DEEP BREATH.  (It’s OK, I’ll wait.)  Now one more.  Feels pretty good, right?  That’s the deepest thing we are going to do today.  Recently, I’ve been talking a lot about fear, competition, empowerment and all that totally rad, transformational kinda stuff.  And though we’ve got to dig deep to see things shift, sometimes you just want an easy button.  Wish GRANTED!  There is to be no deep soul searching, no bow-to-Buddha breakthroughs and no how-does-that-make-you-feel moments today.  Today, it’s all about a straight forward, kick your kale into high gear recipe! 

Now I’m sure you are familiar with kale, right?  It’s like so totally the new spinach!  Kale is all over the health pop charts for it’s power packed punch of antioxidants and super green goodness.  It is seriously all the rage which means if you aren’t on the kale train, it’s time to hop on my friends.

Now, there are two types of kale eaters out there in foodie land. Those that like it straight up (that would be the green freaks like me) and those that prefer it hidden (that would be everyone else).  The brilliance of the recipe I’ve got for you today is that it covers everyone’s bases.  (Doesn’t that just feel SO good!)

This dish is the perfect balance of both worlds as it pairs marinated, raw kale with roasted butternut squash and caramelized onions.  YES, please!  While the kale curious might usually prefer their kale submerged in soup so as to avoid the “healthy hippie” taste, the sweet richness of the butternut squash and onions immediately softens any kale bitterness, making the new vegetable venturer very happy.  I luv luv luv this recipe and not because it is healthy (which it is) and not because it’s an easy crowd pleaser (which is it) and not even because it make me look like a brilliant cook (which it does).  NOPE, I love this recipe because it is unabashedly, deviously delicious.  So devious in fact it will get everyone, even the kale curious and wary vegetable worrier, to hope on board and say, “Please sir, may I have some more?”  

Kale Salad with Butternut Squash and Caramelized Onions

Serves 4

1 large head dinosaur (lacinato) kale, washed and thinly chopped

2 tablespoons extra virgin, unrefined olive oil

2 tablespoons lemon juice

Dash of sea salt to taste

1/4 teaspoon fresh thyme

2 1/2 cups butternut squash and onions mixture (recipe below)

1/4 cup toasted walnuts, chopped

Wash the kale, dry and chop finely.  Place in a large bowl and add in the olive oil, lemon juice, sea salt and thyme.  Massage the greens with your hands until evenly coated and wilted.  Cover and place in the fridge and let marinate for between 2 hours and over night.   When ready to serve, add in the butternut squash and onions, stirring well, and taste for seasoning.  Top with chopped walnuts and enjoy!

Butternut Squash & Onions

1 butternut squash (about 1 pound)

1 large red onion, peeled and thinly sliced into half moons

2 tablespoons extra virgin olive oil

Dash of sea salt and pepper

Preheat the oven to 400 degrees.  Cut the bottom and top off the squash.  Halve, peel, and seed squash and cut into 1/2-inch pieces.  Peel and slice the red onion.  In two baking dishes, mix the squash with a bit olive oil, salt and pepper and place in one and mix the onion with olive oil, salt and pepper and place in the other.  Bake the squash and onions until roasted and a bit crisp, about 45-1 hour.   The onions will cook faster than the squash, so be sure to check them about 30 minutes into cooking.  Remove from the oven and add to the kale.

Killing Competition and Finding Your Peeps

It’s safe to say that I’ve been known to have a bad attitude when it comes to meeting new people.   And though I’ve become more open over time, my husband is still programmed to say, “Babe, I know you don’t like new people, but there is someone you really have to meet.”  Bizarre, right?  What’s up with that?   I’m a happy, outgoing, easy with a smile, kind of a person.  I like people.  My job revolves around supporting, listening and inspiring people.  So why the bizarre wave of uncomfortability with new interactions?

One word, my dearie…competition.  Oy dear lawd, not this topic….again!  No one likes to look at their shit, and yes, we all have shit.  It’s tough work slogging through the stuff and honestly, this murky pile o’mess stinks.

As a coach, I’d like to think I’m up there with being accountable and open with what’s going on with me.  I’ve got to walk my talk, right?  But this thing, this competition thang, still twists and ties me up like nothing else.  And it’s why I used to avoid new people, especially new women.  What if they were smarter than me, more successful than me, happier than me, thinner than me, richer than me, and (God forbid!), funnier than me?  Well, that was just way too much for my delicate flower soul to handle.  Nope, I decided it was much safer to just keep to myself, do my work and not be intimidated by the outside world.

Muscling out the competition!

Muscling out the competition!

Seems brilliant in theory, right?  You know, conquer the world all by yourself from your home office.  But as it turns out, you simply can’t.  Any happy, deeply contented, authentic and yes, successful person is well-connected.  I’m not talking about my grandmother’s version of well-connected, which means having the Marchioness of Bath in your rolodex (true story), though those connections certainly don’t hurt.  But rather, to live a wondrous, prosperous and truly fulfilling life you’ve got to be well-connected to a group of open, authentic rock-star women who have your best interests at heart.  These are women who love and support you when you just don’t have the strength to do so yourself.  And we all, no matter how enlightened and how zen we are, have those moments when it seems impossible to love ourselves.

These women feed off your innate awesomeness and give it back 10-fold.  They are the ones magically armed and ready with tissues and dark chocolate when it’s breakdown time.  And these are the women who hold the space and inspire you to create, express and shine as the unique woman you are!

Sometimes you’ve got to search for these beautiful women and sometimes they simply fall into your lap.  But first, you’ve got to be open to creating genuine connection, which means, big shocker, unleashing the real YOU.

News flash…Being the real you is scary as hell.  Believe me, I know.  I thought I was being the real me for years until I realized my perpetual undercurrent of self flagellation, judgment and resentment was a symptom of the real me (my authentic self) trying to get out.  (It’s complicated but we will get there.)  Exposing the truest pieces of YOU is undeniably liberating, however in doing so you open yourself up to questions, comments and (oy!) judgmental concerns!

OK, let’s take a deep breathe.  I’m not talking about vomiting your life story onto every female passerby.  That would be over-sharing.  But telling your carefully selected, trusted wonder-women what’s really going on behind that giant stone wall you’ve erected around yourself is essential in fully loving your body, your food, your family, and your many imperfections.

So here’s what you are going to do.  Rather than stay small and stoic, simultaneously believing you know everything and nothing and don’t need support because you are a smart woman and can figure it all out by yourself thank you very much, you are going to seek out a lady friend and share your current feelings.  This might be nails-on-a-chalk board uncomfortable at first.  Keep going.  A touch of emotional pain is the sign we are gettin’ to the good stuff.

Now notice, once you do this, how easily you swap out the repressive feelings of competition for connection.   It’s almost as if they do it on their own.  And how is that?  Because destructive competition cannot survive among authentic connection.  With competition peeled away, suddenly there is enough for all and the need to compare your body, business and life to everyone with a va-jay-jay, melts away.  It’s a freakin’ miracle!

This is a HUGE topic that we women rarely let ourselves talk about.  Here’s what I want to know.  Where have you seen competition halt your business and body love?  What do you do to calm the cracked-out, competitive commandos in your brain?

Sharing is caring so please, say it loud and proud!